Beluga Gdl Menu

Beluga Gdl leaves a strong impression with a menu that blends fresh seafood, bold flavors, and refined presentation. Throughout the experience, standout dishes such as the Pulpo Zarandeado, Sashimi de Atun, and Ceviche Peruano showcase the kitchen’s attention to quality ingredients and balanced seasoning. Meanwhile, the Aguachile Tatemado adds a smoky touch that seafood lovers will appreciate, while the Ostiones Rockefeller, Ostiones Zarandeados, and Ostiones Toro offer different yet equally satisfying ways to enjoy oysters. For guests looking for something hearty, the Tacos de Pulpo, Tacos Gobernador, Camarones Al Grill, and Langosta Nacional provide excellent variety without losing the restaurant’s coastal identity.

The drink selection also complements the menu well, especially the Cocktail de Mayacuya Y Frutos Rojos, which brings a refreshing and fruity contrast to the richer seafood dishes. As the meal comes to an end, the dessert offerings maintain the same high standard. The Crème Brûlée, Dulce de Leche, Creme Brulee, and the indulgent Pastel Chocolate Más Chocolate deliver the perfect sweet finish. Overall, Beluga Gdl presents a menu that feels complete, flavorful, and carefully curated. Whether visiting for fresh seafood, creative tacos, or memorable desserts, the restaurant offers a dining experience that is both enjoyable and easy to recommend.